1. Phosphorus distribution in chicken blood as affected by the diet;Heller;J. Biol. Chem.,1932
2. Changes in cell volume produced by varying concentrations of different anticoagulants;Heller;J. of Lab. and Clin. Med.,1934
3. Plasma phosphatase;Kay;J. Biol. Chem.,1930
4. Estimation of phosphorus in blood;Martland;Biochem. J.,1924
5. Some means of improving human life by increasing the vitamin content of milk and its products;Price;Inter. Ass. of Milk Prod. Bull.,1930