Research Note: Substrate Specificity of Duckling Hepatic and Renal D-Amino Acid Oxidase

Author:

ELKIN R.G.,LYONS M.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference12 articles.

1. The genetic and biochemical properties of the D-amino acid oxidases in human tissues;Barker;Ann. Hum. Genet.,1977

2. D-amino acid oxidase;Dixon;II. Specificity, competitive inhibition, and reaction sequence. Biochim. Biophys. Acta,1965

3. Elkin, R. G., M. L. Lyons, and J. C. Rogler, 1988a. Comparative utilization of D- and L-methionine by the White Pekin duckling (Anas platyrhynchos). Comp. Biochem. Physiol. 89B:(in press).

4. Elkin, R. G., M. L. Lyons, and J. C. Rogler, 1988b. Utilization of DL-2-hydroxy-4-(methylthio)butanoic acid as a dietary source of methionine activity for White Pekin ducks. Nutr. Rep. Int. 37:(in press).

5. Genetics of peroxisomal enzymes in the mouse: nonlinkage of D-amino acid oxidase locus (Dao) to catalase (Cs) and L-α-hydroxyacid oxidase (Hao-1) loci on chromosome 2;Holmes;Biochem. Genet.,1976

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