Assessment of the Nitrogen Correction Factor in Evaluating Metabolizable Energy of Corn and Soybean Meal in Diets for Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/87/2/298/9985676/poultrysci87-0298.pdf
Reference30 articles.
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3. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short-chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels;Carré;Br. Poult. Sci.,1995
4. Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult roosters;Coon;Poult. Sci.,1990
5. Factors that affect the nutritional value of maize for broilers;Cowieson;Anim. Feed Sci. Technol.,2005
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