Breed Responses in Body Temperature to Elevated Environmental Temperature and Ascorbic Acid ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/46/1/6/4468113/poultrysci46-0006.pdf
Reference23 articles.
1. Temperature and its effects in the domestic fowl.;Bennion;Poultry Sci.,1933
2. A simple method for estimating oxygen consumption of small animals.;Charkey;Poultry Sci.,1959
3. The effect of high temperature on the blood calcium of the laying hen.;Conrad;Poultry Sci.,1939
4. The effect of season and age of bird. 1. On egg size, quality and yield.;Cunningham;Poultry Sci.,1960
5. The Haugh unit of measuring egg quality;Haugh;U. S. Egg Poultry Mag,1937
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