Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress condition-Reference-Cited by-同舟云学术

Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress condition

Published:2018-04 Issue:4 Volume:97 Page:1306-1314
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zulkifli I.,Akmal A.F.,Soleimani A.F.,Hossain M.A.,Awad E.A.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/4/1306/24374150/pex436.pdf

Reference63 articles.

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3. Low protein diets for broilers;Aftab;Worlds Poult. Sci. J.,2006

4. Changes in heat shock protein 70 expression and blood characteristics in transported broiler chickens as affected by housing and early age feed restriction;Al-Aqil;Poult. Sci.,2009

5. Low-protein amino acid-supplemented diets in broiler chickens: Effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation;Aletor;J. Sci. Food Agric.,2000

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