Influence of Various Chelating Agents on Absorption of 60Co, 59Fe, 54Mn and 65Zn by Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/5/1417/4295182/poultrysci47-1417.pdf
Reference10 articles.
1. Organic Sequestering Agents;Chaberek,1959
2. The effect of autoclaving soybean protein and the addition of ethylenediaminetetraacetic acid on the biological availability of dietary zinc for turkey poults;Kratzer;J. Nutr.,1959
3. Quantitative relation of EDTA to availability of zinc for turkey poults;Kratzer;Proc. Soc. Exptl. Biol. Med.,1963
4. The effect of ingestion of disodium ethylenediaminetetraacetate on the absorption and metabolism of radioactive iron by the rat;Larsen;Can. J. Biochem. Physiol.,1960
5. Effect of some dietary synthetic and natural chelating agents on the zinc-deficiency syndrome with chick;Nielsen;J. Nutr.,1966
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