The Metabolism of Raw Versus Heated Soybeans in Birds with Colostomies
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/29/6/837/4389676/poultrysci29-0837.pdf
Reference15 articles.
1. Soybean protein as a source of amino acids for the chick;Almquist;J. Nutrition,1942
2. The amino acid requirements of L. mesenteroides;Dunn;J. Biol. Chem.,1946
3. Cystine and methionine metabolism by chicks receiving raw or autoclaved soybean oil meal;Evans;J. Nutrition,1948
4. A proteolytic inhibiting substance in the extract from unheated soybean meal;Ham;J. Biol. Chem.,1944
5. The supplementary effect of cystine and methionine upon the protein of raw and cooked soybeans as determined with chicks and rats;Hayward;Poultry Sci.,1941
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1. Lipid Absorption and Secretion in the Chick: Effect of Raw Soybean Meal;The Journal of Nutrition;1973-09-01
2. Antitrypsin Factors;Newer Methods of Nutritional Biochemistry;1972
3. Trypsin inhibitor and the nutritional value of soya beans;British Journal of Nutrition;1971-03
4. Protease Inhibitors;Toxic Constituents of Plant Foodstuffs;1969
5. Digestibility of Autoclaved Soybean Meal After Temporal Adaptation of Chicks to Unheated Soybean Meal;Poultry Science;1968-09
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