Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight

Author:

Pérez-Bonilla A.,Jabbour C.,Frikha M.,Mirzaie S.,Garcia J.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference30 articles.

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3. Comment l'alimentation des poules influence la qualité des oeufs;Bouvarel;INRA Prod. Anim.,2010

4. Dietary protein and energy effects on reproductive characteristics of commercial egg type pullets reared in arid hot climate;El Zubeir;Anim. Feed Sci. Technol.,1993

5. Effects of reduced-protein diets at constant total sulfur amino acids: Lysine ratio on pullet development and subsequent laying hen performance;Fariborz;Am. J. Anim. Vet. Sci.,2007

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