Studies of the Kinetics and Mechanisms of Yolk Deterioration in Shell Eggs , ,-Reference-Cited by-同舟云学术

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Studies of the Kinetics and Mechanisms of Yolk Deterioration in Shell Eggs , ,

Published:1956-09 Issue:5 Volume:35 Page:1061-1066
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Feeney Robert E.,Weaver John M.,Jones Joan R.,Rhodes Marvin B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/35/5/1061/4353761/poultrysci35-1061.pdf

Reference14 articles.

1. Transmission of light by egg albumen;Almquist;Ind. Eng. Chem.,1934

2. Physical Biochemistry;Bull,1951

3. Egg white lysozyme. 3. The effect of pH on the lysozyme-ovomucin interaction;Cotterill;Poultry Sci.,1955

4. Chemistry of shell egg deterioration: The egg white proteins;Feeney;Poultry Sci.,1952

5. Factors affecting albumen;Feeney;Poultry Sci.,1955

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3. Effect of Garlic Oil on Lipid Oxidation, Fatty Acid Profiles and Microstructure of Salted Duck Eggs;Journal of Food Processing and Preservation;2015-08-31

4. Biochemistry of the Adélie Penguin: Studies on Egg and Blood Serum Proteins;Antarctic Research Series;2013-03-23

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