Susceptibility of Chicks to Nutritional Encephalopathy: Effect of Fat and α-Tocopherol Content of the Breeder Diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/2/264/4509970/poultrysci59-0264.pdf
Reference15 articles.
1. Vitamin reserves, intake and deficiency states in the young chicks;Almquist;World's Poultry Sci. J.,1956
2. Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks;Bartov;Poultry Sci.,1972
3. Protective effect of nicarbazin on nutritional encephalopathy in chicks;Bartov;Poultry Sci.,1979
4. The relation between α-tocopherol content of the breeder diet and that of the newly hatched chick;Bartov;Poultry Sci.,1965
5. Comparisons of sorghum grain (milo) and maize as the principle cereal grain source in poultry rations. 3. The supplementation of milo layer diets with fish meal and acidulated soapstock;Bornstein;Brit. Poultry Sci.,1968
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