The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages-Reference-Cited by-同舟云学术

The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages

Published:2018-01 Issue:1 Volume:97 Page:149-158
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Konieczka P.,Barszcz M.,Choct M.,Smulikowska S.

Funder

The National Science Centre of Poland

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/1/149/24194483/pex274.pdf

Reference37 articles.

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3. Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil;Aziza;Eur. J. Lipid Sci. Technol.,2014

4. Dietary fish oil reduces oxidative DNA damage in rat colonocytes;Bancroft;Free Radic. Biol. Med.,2003

5. Absorption, transport and distribution of vitamin E;Bjorneboe;J. Nutr.,1990

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