Lysine Needs of Rapidly Growing Turkeys from 12–22 Weeks of Age
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/4/1394/4394186/poultrysci55-1394.pdf
Reference13 articles.
1. Lysine, arginine and methionine balance of diets for turkeys to 24 weeks of age;Balloun;Poultry Sci.,1962
2. Lysine and protein requirements of bronze turkeys;Balloun;Poultry Sci.,1957
3. Multiple range and multiple F test;Duncan;Biometrics,1955
4. Triticale and rye as main ingredients in diets for laying hens;Fernandez;Poultry Sci.,1973
5. Nutritive value of triticale for young chicks and effect of different amino acid supplements on growth;Fernandez;Poultry Sci.,1974
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1. Impact of ambient temperature and age on dietary lysine and energy in turkey production;World's Poultry Science Journal;2002-12-01
2. Lysine requirement of growing male Pekin ducks;British Poultry Science;2002-12
3. Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate;Poultry Science;1998-09
4. Evaluation of National Research Council amino acid recommendations for large white turkeys;Poultry Science;1997-05
5. Responses of Growing and Finishing Turkey Toms to Dietary Lysine;Poultry Science;1996-06
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