Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat-Reference-Cited by-同舟云学术

Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat

Published:2010-02 Issue:2 Volume:89 Page:366-370
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Luna A.,Lábaque M.C.,Zygadlo J.A.,Marin R.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/89/2/366/4424622/poultrysci89-0366.pdf

Reference37 articles.

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3. The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipids in broilers;Botsoglou;S. Afr. J. Anim. Sci.,2004

4. The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs;Botsoglou;S. Afr. J. Anim. Sci.,2005

5. Antioxidant activity of dietary oregano essential oil and α-tocopheryl acetate supplementation in long-term frozen stored turkey meat;Botsoglou;J. Agric. Food Chem.,2003

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