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Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens

  • Published:2017-05 Issue:5 Volume:96 Page:1316-1324
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Wang X.C.,Zhang H.J.,Wang H.,Yue H.Y.,Wang J.,Wu S.G.,Qi G.H.

Funder

Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

1. Effects of cottonseed cake based diets on haematology and serum biochemistry of egg-type chickens;Adeyemo;Int. J. Poult. Sci.,2008

2. Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens;Ahmed;Br. Poult. Sci.,2005

3. Year Amino Acid Analysis;AminoDat 4.0,2010

4. Official Methods of Analysis;AOAC International,2000

5. Advances in protein-amino acid nutrition of poultry;Baker;Amino Acids.,2009
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