Author:
Dozier W.A.,Corzo A.,Kidd M.T.,Tillman P.B.,McMurtry J.P.,Branton S.L.
Subject
Animal Science and Zoology,General Medicine
Cited by
42 articles.
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1. Effect of metabolizable energy levels and conditioning temperatures on broiler performance, processing yield, footpad lesions, and nutrient digestibility from 1 to 42 d of age;Journal of Applied Poultry Research;2024-06
2. Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics;Journal of Applied Poultry Research;2023-06
3. Determining the digestible lysine requirement of Cobb MV × Cobb 500 FF broilers from 28-41 days of age and the effect of feeding varying digestible lysine levels on performance, processing, and economics;Journal of Applied Poultry Research;2023-03
4. Impacts of Dietary Lysine and Crude Protein on Performance, Hepatic and Renal Functions, Biochemical Parameters, and Histomorphology of Small Intestine, Liver, and Kidney in Broiler Chickens;Veterinary Sciences;2023-01-29
5. Lysine and sulfur amino acid requirements of broiler chicks over short time periods within the starter phase;Journal of Applied Poultry Research;2022-03