Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/4/906/8584062/906.pdf
Reference22 articles.
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2. Phytic acid chemistry: influence on phytin –phosphorus availability and phytase efficacy;Angel;J. Appl. Poult. Res.,2002
3. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1990
4. Applications of amino acid analysis derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate: Analysis of feed grains, intravenous solutions and glycoproteins;Cohen;J. Chromatog.,1994
5. Consequences of phosphorus interactions with calcium, phytase, and cholecalciferol on zootechnical performance and mineral retention in broiler chickens;Delezie;Poult. Sci.,2012
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