The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil-Reference-Cited by-同舟云学术

The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil

Published:2012-09 Issue:3 Volume:21 Page:588-594
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Afolabi K.D.,Akinsoyinu A.O.,Omojola A.B.,Abu O.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/21/3/588/2152647/japoulres21-0588.pdf

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4. Adebambo, O. A. 2005. Indigenous poultry breeds genetic improvement for meat and eggs. Pages 1–8 in Proc. 1st Niger. Int. Poult. Summit (NIPS), Ota, Nigeria. World's Poult. Sci. Assoc., Educ. Organ. Res., Nigerian Branch, Abeokuta, Nigeria.

5. Poultry Production in Warm Wet Climates;Oluyemi,2003

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