Mass Selection for 45-Day Body Weight in Japanese Quail: Selection Response, Carcass Composition, Cooking Properties, and Sensory Characteristics
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/7/1037/4456985/poultrysci69-1037.pdf
Reference22 articles.
1. Genetic studies with Japanese quail;Abplanalp;Genet. Breed. Res.,1967
2. Divergent selection for body weight and yolk precursor in Coturnix coturnix japonica. 4. Correlated responses in carcass composition and carcass yield of progeny during growth;Bacon;Poultry Sci.,1983
3. Growth and body composition of mice selected for high body weight;Bailey;Genome,1988
4. Composition and muscle cellularity of Japanese quail after selection for high body weight under an optimal or suboptimal nutritional environment;Campion;Poultry Sci.,1982
5. Directional selection for growth at two ambient temperatures in Coturnix coturnix japonica;Chahil;Br. Poult. Sci.,1975
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