Author:
Hu C.H.,Wang D.G.,Pan H.Y.,Zheng W.B.,Zuo A.Y.,Liu J.X.
Subject
Animal Science and Zoology,General Medicine
Cited by
23 articles.
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1. Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs;Animals;2024-07-05
2. Effect of Drying Type and Addition Level of Sweet Potato
'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood
Parameters, and Immune Response;Korean Journal of Poultry Science;2023-12
3. Dietary xanthophyll improved growth, antioxidant, pigmentation and meat quality in the southern catfish (Silurus soldatovi meridionalis Chen);Animal Nutrition;2023-06
4. Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome;Journal of Animal Science and Biotechnology;2023-04-06
5. Substitution effect of broccoli (Brassica oleracea var. italica) by‐product for Saccharina japonica in feeds on growth, carcass chemical composition, and air exposure resistance of abalone (Haliotis discus, Reeve 1846);Journal of the World Aquaculture Society;2023-03-04