Effects of increasing concentrations of corn distillers dried grains with solubles on chemical composition and nutrient content of egg-Reference-Cited by-同舟云学术

Effects of increasing concentrations of corn distillers dried grains with solubles on chemical composition and nutrient content of egg

Published:2013-01 Issue:1 Volume:92 Page:233-242
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sun H.,Lee E.J.,Samaraweera H.,Persia M.,Ahn Dong U.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/92/1/233/4436456/poultrysci92-0233.pdf

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5. Research on the factors affecting cholesterol content and some other characteristics of eggs in laying hens;Basmacioglu;Turk. J. Vet. Anim. Sci.,2005

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