Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs-Reference-Cited by-同舟云学术

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Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs

Published:2012-12 Issue:12 Volume:91 Page:3236-3246
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sun H.,Lee E.J.,Samaraweera H.,Persia M.,Ragheb H.S.,Ahn Dong U.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/91/12/3236/4467552/poultrysci91-3236.pdf

Reference33 articles.

1. Effects on feed palatability of ingredients believed to contain unidentified growth factors for poultry;Alenier;Poult. Sci.,1981

2. Official Methods of Analysis of AOAC International;AOAC International.,1990

3. Macro and micro elements in plant tissues by ICPAES;AOAC International.,1999

4. Official Methods of Analysis of AOAC International;AOAC International.,2000

5. Official Methods of Analysis of AOAC International;AOAC International.,2006

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2. Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers;British Poultry Science;2020-08-24

3. Effects of corn dried distillers’ grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks;Poultry Science;2018-02

4. Estimation of the maximum safe level of feed ingredients by spline or broken-line nonlinear regression models;Poultry Science;2017-04

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