Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/7/1930/4438125/poultrysci92-1930.pdf
Reference30 articles.
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2. The efficacy of nisin, sorbic acid and monolaurin as preservatives in pasteurized cured meat products;Bell;Food Microbiol.,1987
3. Vacuum or modified atmosphere packaging and EDTA-nisin treatment to increase poultry product shelf life;Cosby;J. Appl. Poult. Res.,1999
4. Effective us of nisin to control lactic acid bacterial spoilage in vacuum-packed bologna-style sausage;Davies;J. Food Prot.,1999
5. Mechanism of action of the peptide antibiotic nisin in liposomes and cytochrome C containing proteolyposomes;Gao;Appl. Environ. Microbiol.,1991
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