Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens-Reference-Cited by-同舟云学术

Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens

Published:2018-07 Issue:7 Volume:97 Page:2451-2459
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Park J.H.,Lee S.I.,Kim I.H.

Funder

Regional Specialized Industry Development Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/7/2451/25080601/pey093.pdf

Reference55 articles.

1. Protective role of Spirulina platensis against acute deltamethrin-induced toxicity in rats;Abdel-Daim;PLoS One.,2013

2. Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosis;Abdel-Wahhab;J. Appl. Toxicol.,2005

3. Enhancement of chicken macrophage phagocytic function and nitrite production by dietary Spirulina platensis;Al-Batshan;Immunopharmacol. Immunotoxicol.,2001

4. Energy values and chemical composition of Spirulina (Spirulina platensis) evaluated with broilers;Alvarenga;Braz. J. Anim. Sci.,2011

5. Official Method of Analysis;AOAC,2000

Cited by 100 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic impact of Chlorella vulgaris, zinc oxide- and/or selenium nanoparticles dietary supplementation on broiler’s growth performance, antioxidant and blood biochemistry;Tropical Animal Health and Production;2024-08-30

2. Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens;Frontiers in Veterinary Science;2024-08-27

3. Enhancing Laying Hens’ Performance, Egg Quality, Shelf Life during Storage, and Blood Biochemistry with Spirulina platensis Supplementation;Veterinary Sciences;2024-08-21

4. Controlling odour emissions in poultry production through dietary interventions: prospects and challenges;World's Poultry Science Journal;2024-08-07

5. Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile;Poultry Science;2024-08