Author:
Tijare V.V.,Yang F.L.,Kuttappan V.A.,Alvarado C.Z.,Coon C.N.,Owens C.M.
Subject
Animal Science and Zoology,General Medicine
Reference24 articles.
1. Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat;Barbut;Meat Sci,2008
2. Big bird programs: impact of strain, gender, and debone time on meat quality of broilers;Brewer;Poult. Sci.,2012
3. Prediction of poultry meat tenderness using razor blade shear, Allo-Kramer shear, and sarcomere length;Cavitt;J. Food Sci.,2004
4. Comparison of methods for measuring sarcomere length in beef Semitendinosis muscle;Cross;Meat Sci.,1980
5. Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets;Kuttappan;Poult. Sci,2013
Cited by
232 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献