Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/5/1579/24576070/pey005.pdf
Reference75 articles.
1. Principles of Meat Science;Aberle,2012
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3. Meat tenderness: Distribution of molecular species of collagen in bovine muscle;Bailey;J. Sci. Food Agric.,1977
4. Ostrich (Struthio camellus) carcass yield and meat quality parameters;Balog;Braz. J. Poult. Sci.,2007
5. Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age;Berge;Meat Sci.,1997
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