Effect of Dietary Full-Fat Flax Seed With and Without Antioxidant on the Fatty Acid Composition of Major Lipid Classes of Chicken Meats
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/1/125/4313442/poultrysci72-0125.pdf
Reference31 articles.
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3. Yield, lipid, cholesterol and fatty acid composition of spent hens fed full-fat oil seeds and fish meal diets;Ajuyah;J. Food Sci.,1992
4. Influence of oxidized dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat;Asghar;Br. Poult. Sci.,1989
5. Effects of dietary oils and α-tocopherol supplementation on membranal lipid oxidation in broiler meat;Asghar;J. Food Sci.,1990
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