Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E

Author:

Surai Peter FORCID,Kochish Ivan I,Romanov Michael NORCID,Griffin Darren K

Funder

Ministry of Education and Science of the Russian Federation

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference128 articles.

1. Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance;Araújo;Poult. Sci.,2018

2. Many tocopherols, one vitamin E.;Azzi;Mol. Aspects Med.,2018

3. Vitamins E and A, carotenoids and fatty acids of the egg yolk of raptors.;Barton;J. Raptor Res.,2002

4. Fluorometry of poultry semen: its application in the determination of viability, enzyme leakage, and fertility.;Bilgili;Poult. Sci.,1985

5. Olive leaves (Olea europea L.) and a-tocopheryl acetate as feed antioxidants for improving the oxidative stability of a-linolenic acid-enriched eggs.;Botsoglou;J. Anim. Physiol. Anim. Nutr.,2013

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