Effect of dietary supplementation of organic or inorganic zinc on carbonic anhydrase activity in eggshell formation and quality of aged laying hens-Reference-Cited by-同舟云学术

Effect of dietary supplementation of organic or inorganic zinc on carbonic anhydrase activity in eggshell formation and quality of aged laying hens

Published:2017-07 Issue:7 Volume:96 Page:2176-2183
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhang Y.N.,Zhang H.J.,Wang J.,Yue H.Y.,Qi X.L.,Wu S.G.,Qi G.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/96/7/2176/17730111/pew490.pdf

Reference42 articles.

1. Bain M. M, 1990. Eggshell Strength: A Mechanical/ultrastructural Evaluation. PhD thesis, Faculty of Veterinary Medicine, University of Glasgow, 266p.

2. Research note: Responses of laying hens on saline drinking water to dietary supplementation with various zinc compounds;Balnave;Poult. Sci.,1993

3. Carbonic anhydrase, sulphonamides and shell formation in the domestic fowl;Benesch;Nature,1944

4. Embryonic exposure to oestrogen causes eggshell thinning and altered shell gland carbonic anhydrase expression in the domestic hen;Berg;Reproduction,2004

5. Relative bioavailability of organic zinc sources based on tissue zinc and metallothionein in chicks fed conventional dietary zinc concentrations;Cao;Anim. Feed Sci. Tech.,2002

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