The Growth and Composition of Skeletal Muscle in the Chicken
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/2/475/4375535/poultrysci47-0475.pdf
Reference15 articles.
1. The changes in electrolytes, particularly chlorides, which accompany growth in chick muscle;Barlow;J. Cell. Comp. Physiol.,1954
2. An ion exchange method of determining carnosine, anserine and their precursors in animal tissue;Davey;Nature,,1957
3. The effects of carnosine and anserine on glycolytic reactions in skeletal muscle;Davey;Arch. Biochem. Biophys,1960
4. The significance of carnosine and anserine in striated skeletal muscle;Davey;Arch. Biochem. Biophys,1960
5. The effect of growth on the composition of avian muscle;Dickerson;Biochem. J.,1960
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1. Effect of Aging on Bioactive Amines, Microbial Flora, Physico-Chemical Characteristics, and Tenderness of Broiler Breast Meat;Poultry Science;2008-09
2. Muster ninhydrinpositiver Substanzen in Extrakten dreier Muskeln von Hühnern, Hähnen und Kapaunen;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1970-11
3. HÉTÉROGONIE BIOCHIMIQUE DES COMPOSANTS AZOTÉS DU GRAND PSOAS AU COURS DE LA CROISSANCE POST-NATALE DU LAPIN;Annales de Biologie Animale Biochimie Biophysique;1970
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