Campylobacter detection in broiler ceca at processing: A three-year, 211-flock survey
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/26/1/154/10494477/pfw052.pdf
Reference29 articles.
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2. Prevalence of and risk factors for Campylobacter spp;Hue;contamination of broiler chicken carcasses at the slaughterhouse. Food Microbiol.,2010
3. Broiler carcass contamination with Campylobacter from feces during defeathering;Berrang;J. Food Prot.,2001
4. Role of dump cage fecal contamination in the transfer of Campylobacter to carcasses of previously negative broilers;Berrang;J. Appl. Poult. Res.,2003
5. The seasonal distribution of Campylobacter infection in nine European countries and New Zealand;Nylen;Epidemiol. Infect.,2002
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1. Prevalence and Subtype Characterization of Campylobacter in Ceca of Commercial Broiler Chickens at Processing – A 452 Flock, Seven-year Survey;Journal of Food Protection;2023-11
2. Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States;Foods;2023-06-30
3. Impact of farm‐level strategies against thermotolerant Campylobacter in broiler chickens, using a quantitative risk assessment model and meta‐analysis;Zoonoses and Public Health;2022-02-20
4. Progress in detection of Campylobacter in the food production chain;Current Opinion in Food Science;2021-06
5. Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms;Food Research International;2019-08
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