1. Official methods of analysis;Association of Official Analytical Chemists,1970
2. New concepts of cattle growth;Berg,1976
3. Live body and carcass measurements as predictors of chemical carcass composition in broiler chickens;Chambers,1982
4. Genetic changes in meat-type chickens in the last twenty years;Chambers,1981
5. Carcass evaluation of cattle, sheep and pigs;Cuthbertson;World Rev. Nutr. Diet.,1978