A Bioassay for Determining the Nutritional Adequacy of Protein Supplements for Chick Growth-Reference-Cited by-同舟云学术

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A Bioassay for Determining the Nutritional Adequacy of Protein Supplements for Chick Growth

Published:1960-01 Issue:1 Volume:39 Page:176-183
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hinners Scott W.,Scott H.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/39/1/176/4377124/poultrysci39-0176.pdf

Reference14 articles.

1. Supplementary values of animal protein concentrates in chick rations;Almquist;J. Nutrition,1935

2. Anonymous, 1950. Official Methods of Analysis–Kjeldahl, Wilfarth, Gunning. Association of Official Agricultural Chemist, Seventh Edition, Washington 4, D.C., p. 13.

3. Amino Acid Handbook;Block,1956

4. Studies on the lysine requirement of chicks;Edwards;Poultry Sci.,1956

5. Experimental Design;Federer,1955

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of using different levels of tilapia by-product meal in broiler diets;Poultry Science;2002-07

2. Effect of Storage on Fish Meal Quality as Evaluated by Chemical Indices and Chick Bioassay;Poultry Science;1970-07

3. Factors Affecting Protein Evaluation of Fish Meal by Chick Bioassay;Poultry Science;1970-07

4. Effects of Peruvian Anchovy (Engraulis ringens) Meal Supplemented with Santoquin on Growth and Fishy Flavor of Broilers;Poultry Science;1969-11

5. Biological Evaluation of Fish Meal Proteins as Sources of Amino Acids for the Growing Chick;Poultry Science;1965-03

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