The Utilization of Vitamin A by Normal and Deutectomized Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/6/1359/4372253/poultrysci34-1359.pdf
Reference9 articles.
1. Influence of carotene intake as supplied by dehydrated alfalfa on the storage of vitamin A and pigments in the liver of the young chick;Bolin;Poultry Sci,1943
2. Improvements in the technique of deutectomy of newly hatched chicks and the effect of the operation on their subsequent development;Harvey;Poultry Sci.,1955
3. Vitamin A requirements of young chickens;Johnson;Poultry Sci.,1947
4. Studies on the storage of vitamin A and carotenoid pigments by chicks from birth to six weeks using cyclized vitamin A, vitamin A alcohol, vitamin A esters (cod liver oil) and the pigments of green food and maize as criteria;Mann;J. Agr. Sci.,1946
5. Effect of yolk removal in day-old chicks on early nutritional requirements;Menge;Proc. Soc. Exp. Biol. Med.,1951
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
2. Utilization of Vitamin A and Carotene by Different Breeds and Strains of Chickens;Poultry Science;1964-11
3. The Biological Activity of β-Carotene in Poultry and Rats;Poultry Science;1963-07
4. A Relationship Between Coccidiosis and Vitamin A Nutrition in Chickens;Poultry Science;1960-05
5. The Comparative Utilization of Carotene and Pre-Formed Vitamin A in Broiler Type Chicks;Poultry Science;1959-11
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