Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry

Author:

Al-Khalaifah H S

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference77 articles.

1. Protective effects of probiotics and prebiotics on Eimeria tenella-infected broiler chickens;Abu-Akkada;Pak. Vet. J.,2015

2. Impact and manipulation of gut microflora in poultry: A review;Adil;J. of Animal and Veterinary Advances,2012

3. Effects of using a chicken-origin competitive exclusion culture and probiotic cultures on reducing Salmonella in broilers;Al-Zenki;J Appl Poult Res.,2009

4. Effect of prebiotics, probiotics, acidfire, growth promoter antibiotics and synbiotic on humural immunity of broiler chickens;Alavi;Glob Vet.,2012

5. Evaluation of fructooligosaccharides on performance and carcass yield of male broilers;Ammerman;Poult. Sci.,1989

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