Factors Affecting the Transfer of Calcium (45 Ca) from the Hen’s Diet to the Egg Shell-Reference-Cited by-同舟云学术

Factors Affecting the Transfer of Calcium (45 Ca) from the Hen’s Diet to the Egg Shell

Published:1971-01 Issue:1 Volume:50 Page:167-173
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bragg D.B.,Floyd Janice,Stephenson E.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/50/1/167/4290076/poultrysci50-0167.pdf

Reference20 articles.

1. The effect of high level vitamin supplementation of high and low energy rations on egg production and egg shell quality;Anderson;Poultry Sci.,1957

2. Association of Official Agricultural Chemists, 1960. Methods of Analysis, 109th Ed. Association of Official Agricultural Chemists, Washington, D.C

3. Relative efficiency of calcium lactate and calcium carbonate on promoting sound egg shells;Balloun;Poultry Sci.,1962

4. Berg, L. R., G. E. Bearse and V. L. Miller, 1944. A comparison of two methods of supplying calcium to laying pullets. Washington Agr. Exp. Sta. Bull. No. 458, 20

5. The secretion of radioactive calcium (Ca45) in the hen’s egg;Driggers;Poultry Sci.,1949

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2. Lack of response of laying hens to relative humidity at high ambient temperature;British Poultry Science;2000-12

3. Environmental Heat Stress Does Not Reduce Blood Ionized Calcium Concentration in Hens Acclimated to Elevated Temperatures;Poultry Science;1996-02

4. Nutritional and environmental factors involved in egg shell quality of laying hens;British Poultry Science;1992-09

5. Evaluation of the dietary interaction of calcium and phosphorus in the high producing laying hen;British Poultry Science;1990-09