1. Beef tallow as a source of energy in broiler rations;Aitken;Poultry Sci.,1954
2. The utilization of fats of different melting points added to broiler feeds;Carver;Poultry Sci.,1954
3. Results obtained with added fat in chick rations;Donaldson;Poultry Sci.,1954
4. The nutritive value of fats of different origin in chick starters;March;Poultry Sci.,1954
5. Value of low levels of soybean oil in broiler diets containing a high percentage of wheat;Pepper;Poultry Sci.,1953