Fat body lipogenic capacity in honey bee workers is affected by age, social role, and dietary protein

Abstract

AbstractAll organisms need to balance processes that consume energy against those that produce energy. With an increase in biological complexity over evolutionary time, regulation of this balance has become much more complex, resulting in specialization of metabolic tasks between organelles, cells, organs, and in the case of eusocial organisms, between the individuals who comprise the ‘superorganism.’ Exemplifying this, nurse honey bees maintain high abdominal lipids, while foragers have very low lipid stores, likely contributing to efficient performance of their social role, and thus to colony fitness. The proximate mechanisms responsible for these metabolic differences remain poorly understood. Here, we investigated the effects of age, age class, and dietary macronutrients on the abdominal activity of fatty acid synthase (FAS), the enzyme responsible forde novosynthesis of fatty acids. We found that FAS activity declines as bees age past peak nursing age. Feeding both nurses and foragers carbohydrates increased FAS activity compared with starved bee, but, whether fed or starved, nurses had much higher FAS activity than similarly treated foragers, implicating reduced lipid synthesis as one component of foragers’ low lipid stores. Finally, we used artificial diets with different amounts of protein and fat to precociously induce low, forager-like FAS activity levels in nurse-age bees deprived of protein. We speculate that reduced protein appetite and consumption during the nurse-forager transition is responsible for suppressed lipid synthesis in foragers.Summary statementHoney bee workers show reduced fat synthesis capacity as they age and leave the nest to forage. Young bees deprived of protein have low, forager-like fat synthesis capacity.