The relationship between antibiotic use in humans and poultry and antibiotic resistance prevalence in humans: an ecological regression study ofCampylobacterin the UK

Abstract

AbstractAntibiotic resistance (ABR), the capacity of bacterial pathogens to survive in the presence of antibiotics, is an increasingly pressing issue for human health worldwide. The use of antibiotics (ABU) in humans and livestock animals, is considered the main driver of the global increase in ABR prevalence, but the shape and size of this relationship at the population level is still uncertain.In the UK, the bacterial pathogenCampylobacteris a major cause of foodborne infection, with most infections attributed to poultry. It is a strong case study to investigate the ecological relationship between antibiotic use and resistance across humans and animals. Despite significant reductions in ABU in humans and poultry over the last decade, the rate of ABR inCampylobacterinfections in the UK has remained relatively high.We compiled data onCampylobacterinfections and the use of antibiotics in primary care, secondary care, and poultry health in the UK from 2011 to 2022 (human data were from England only). Using pooled ordinary least squares regression, we investigated the relationship between the rate of ABR inCampylobacterinfections and the quantity of ABU in each of these three sectors. We also explored the shape and size of this relationship using different specifications.Our results suggest that the rate of antibiotic resistance in humanCampylobacterinfections in the UK was positively linked with use of antibiotics in humans, with some evidence that it was also linked to antibiotic use in poultry. However, antibiotic use explained only a relatively small portion of the changes in resistance. For human health, we found evidence that the relationship between (antibiotic) use and resistance weakens over time as resistance builds up in the human population, supporting the idea of a resistance threshold beyond which resistant strains become endemic and reductions in use become less effective.Our results suggest that reducing use alone may not be sufficient to bring the level of ABR inCampylobacterdown to desirable levels. While antibiotic stewardship remains essential, future policy and research onCampylobactershould dedicate focus to transmission factors, safeguarding new antibiotics in people, and alternative and complementary therapies for poultry infection such as vaccination and bacteriophages.