Comparative Study of Oral Bacteria and Fungi Microbiota in Tibetan and Chinese Han Living at Different Altitude
Author:
Affiliation:
1. West China School of Public Health and West China Fourth Hospital, Sichuan University
2. Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province
Publisher
Tohoku University Medical Press
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
https://www.jstage.jst.go.jp/article/tjem/254/2/254_129/_pdf
Reference40 articles.
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2. Beall, C.M., Cavalleri, G.L., Deng, L., Elston, R.C., Gao, Y., Knight, J., Li, C., Li, J.C., Liang, Y., McCormack, M., Montgomery, H.E., Pan, H., Robbins, P.A., Shianna, K.V., Tam, S.C., et al. (2010) Natural selection on EPAS1 (HIF2alpha) associated with low hemoglobin concentration in Tibetan highlanders. Proc. Natl. Acad. Sci. U.S.A., 107, 11459-11464.
3. Bigham, A.W. & Lee, F.S. (2014) Human high-altitude adaptation: forward genetics meets the HIF pathway. Genes Dev., 28, 2189-2204.
4. Charbonneau, M.R., Blanton, L.V., DiGiulio, D.B., Relman, D.A., Lebrilla, C.B., Mills, D.A. & Gordon, J.I. (2016) A microbial perspective of human developmental biology. Nature, 535, 48-55.
5. Cuo, L. & Zhang, Y. (2017) Spatial patterns of wet season precipitation vertical gradients on the Tibetan Plateau and the surroundings. Sci. Rep., 7, 5057.
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