Dietary Polyunsaturated Fatty Acids Modulate In Vivo, Antigen-Driven CD4+ T-Cell Proliferation in Mice
Author:
Affiliation:
1. Departments of Animal Sciences, Nutritional Sciences and Molecular Microbiology and Immunology, University of Missouri, Columbia, MO 65211
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/8/1978/24007421/z4w00804001978.pdf
Reference44 articles.
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2. Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation;Endres;J. Leukoc. Biol.,1993
3. Dietary supplementation with γ-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans;Thies;J. Nutr.,2001
4. Modulation in vitro of human natural cytotoxicity, lymphocyte proliferative response to mitogens and cytokine production by essential fatty acids;Purasiri;Immunology,1997
5. Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function;Kew;Am. J. Clin. Nutr.,2003
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