Pumping supplies alter the microbiome of pumped human milk: An in-home, randomized, crossover trial

Author:

Reyes Sarah M1ORCID,Allen Dainelle L1,Williams Janet E2ORCID,McGuire Mark A2,McGuire Michelle K3,Hay Anthony G4,Rasmussen Kathleen M1

Affiliation:

1. Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA

2. Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID, USA

3. Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID, USA

4. Department of Microbiology, Cornell University, Ithaca, NY, USA

Abstract

ABSTRACT Background The human milk microbiome may contribute to the benefits of breastfeeding by providing bacteria to the infant gastrointestinal tract. Many women pump their milk, but the effect of pumping on the milk microbiome is unknown. Objectives Our objective was to determine the effects of pumping supplies on the pumped human milk microbiome. Methods This was an in-home, randomized, crossover trial of 2 collection methods. Women (n = 52) pumped twice within 3.5 h, once with their own breast pumps and milk collection supplies (OWN SUPP) and once with a hospital-grade pump and sterile collection supplies (STER SUPP). Pumping order was randomized. The milk microbiome was characterized by aerobic culturing and 16S ribosomal RNA gene sequencing. Results Milk collected with OWN SUPP yielded more total aerobic and gram-negative bacteria than milk collected with STER SUPP, reflecting a 6.6 (adjusted OR; 95% CI: 1.7, 25; P = 0.006) higher odds of containing >104 total aerobic CFU/mL and 19 (adjusted OR; 95% CI: 4.1, 88; P < 0.0001) higher odds of yielding culturable gram-negative bacteria. Milk collected with OWN SUPP yielded more Proteobacterias , including higher relative abundances of Acinetobacter and Stenotrophomonas, compared to milk collected with STER SUPP. Results were consistent across pumping-order groups. Conclusions We demonstrated that pumping supplies altered the milk microbiome. On average, milk collected with OWN SUPP resulted in elevated levels of culturable total and gram-negative bacteria and proteobacterial DNA compared to milk collected with STER SUPP. More research is needed to assess implications for infant health.

Funder

NIH

USDA

National Institute of Food and Agriculture

Cornell University

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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