Lactose-reduced infant formula with corn syrup solids and obesity risk among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqac173/45493936/nqac173.pdf
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3. Prevalence of obesity and severe obesity in US children, 1999–2016;Skinner;Pediatrics.,2018
4. Trends in socioeconomic disparities in obesity prevalence among low-income children aged 2–4 years in Los Angeles county, 2003–2014;Nobari;Child Obes.,2018
5. Trends in weight-for-length among infants in WIC from 2000 to 2014;Freedman;Pediatrics.,2017
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1. Any infant formula amount, but not infant formula type, is associated with less healthful subsequent beverage intake among WIC-participating children;Current Developments in Nutrition;2024-02
2. Altered Nutrient Composition of Lactose-Reduced Infant Formula;Nutrients;2024-01-17
3. Surveillance of Infant Formula Shortages Using Special Supplemental Nutrition Program for Women, Infants, and Children Administrative Data;Journal of Nutrition Education and Behavior;2024-01
4. Nutrition and Allergy;Clinical & Experimental Allergy;2023-10
5. Recent Developments for Formulation of Infant Foods;Food Process Engineering and Technology;2023
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