Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort

Author:

McBurney Michael I123ORCID,Tintle Nathan L14ORCID,Vasan Ramachandran S5ORCID,Sala-Vila Aleix16ORCID,Harris William S17ORCID

Affiliation:

1. The Fatty Acid Research Institute, Sioux Falls, SD, USA

2. Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Canada

3. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

4. Department of Statistics, Dordt University, Sioux Center, IA, USA

5. Schools of Medicine and Epidemiology, Boston University, Boston, MA, USA

6. Hospital del Mar Medical Research Institute, Barcelona, Spain

7. Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, USA

Abstract

ABSTRACT Background RBC long-chain omega-3 (n–3) fatty acid (FA) percentages (of total fatty acids) are associated with lower risk for total mortality, but it is unknown if a suite of FAs could improve risk prediction. Objectives The objective of this study was to compare a combination of RBC FA levels with standard risk factors for cardiovascular disease (CVD) in predicting risk of all-cause mortality. Methods Framingham Offspring Cohort participants without prevalent CVD having RBC FA measurements and relevant baseline clinical covariates (n = 2240) were evaluated during 11 y of follow-up. A forward, stepwise approach was used to systematically evaluate the association of 8 standard risk factors (age, sex, total cholesterol, HDL cholesterol, hypertension treatment, systolic blood pressure, smoking status, and prevalent diabetes) and 28 FA metrics with all-cause mortality. A 10-fold cross-validation process was used to build and validate models adjusted for age and sex. Results Four of 28 FA metrics [14:0, 16:1n–7, 22:0, and omega-3 index (O3I; 20:5n–3 + 22:6n–3)] appeared in ≥5 of the discovery models as significant predictors of all-cause mortality. In age- and sex-adjusted models, a model with 4 FA metrics was at least as good at predicting all-cause mortality as a model including the remaining 6 standard risk factors (C-statistic: 0.778; 95% CI: 0.759, 0.797; compared with C-statistic: 0.777; 95% CI: 0.753, 0.802). A model with 4 FA metrics plus smoking and diabetes (FA + Sm + D) had a higher C-statistic (0.790; 95% CI: 0.770, 0.811) compared with the FA (P < 0.01) or Sm + D models alone (C-statistic: 0.766; 95% CI: 0.739, 0.794; P < 0.001). A variety of other highly correlated FAs could be substituted for 14:0, 16:1n–7, 22:0, or O3I with similar predicted outcomes. Conclusions In this community-based population in their mid-60s, RBC FA patterns were as predictive of risk for death during the next 11 y as standard risk factors. Replication is needed in other cohorts to validate this FA fingerprint as a predictor of all-cause mortality.

Funder

Institute for the Advancement of Food and Nutrition Sciences

International Life Sciences Institute North America Lipid Committee

FHS

National Heart, Lung, and Blood Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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