Potential host-defense role of a human milk vitamin B-12–binding protein, haptocorrin, in the gastrointestinal tract of breastfed infants, as assessed with porcine haptocorrin in vitro-Reference-Cited by-同舟云学术

Potential host-defense role of a human milk vitamin B-12–binding protein, haptocorrin, in the gastrointestinal tract of breastfed infants, as assessed with porcine haptocorrin in vitro

Published:2003-05-01 Issue:5 Volume:77 Page:1234-1240
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Adkins Yuriko,Lönnerdal Bo

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/77/5/1234/23660410/1234.pdf

Reference51 articles.

1. Biochemistry and physiological function of human milk proteins;Lönnerdal;Am J Clin Nutr,1985

2. A bactericidal effect for human milk lactoferrin;Arnold;Science,1977

3. Killing of gram-negative bacteria by lactoferrin and lysozyme;Ellison;J Clin Invest,1991

4. Immunologic factors in human milk during the first year of lactation;Goldman;J Pediatr,1982

5. Human milk kappa-casein and inhibition of Helicobacter pylori adhesion to human gastric mucosa;Strömqvist;J Pediatr Gastroenterol Nutr,1995

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Breastfeeding in Acute Respiratory Infections in Infancy;Pediatric Infectious Disease Journal;2024-08-27

2. High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation;The Journal of Nutrition;2023-09

3. Breastfeeding and Maternal Bacterial Infections;Breastfeeding and Metabolic Programming;2023

4. Role of Breastfeeding in the Prevention of Infectious Diseases;Breastfeeding and Metabolic Programming;2023

5. Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization;Frontiers in Nutrition;2022-09-15