The Nutrition Transition and Obesity in the Developing World
Author:
Affiliation:
1. Department of Nutrition and the Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-3997
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/3/871S/24003246/4w03010s871.pdf
Reference13 articles.
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3. Structural changes in the impact of income on food consumption in China, 1989–93;Guo;Econ. Dev. Cult. Change,2000
4. Food price policy can favorably alter macronutrient intake in China;Guo;J. Nutr.,1999
5. Rural electrification and fertility change in the southern Philippines;Herrin;Pop. Dev. Rev.,1979
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