Usual Dietary Isoflavone Intake Is Associated with Cardiovascular Disease Risk Factors in Postmenopausal Women
Author:
Affiliation:
1. Department of Family and Preventive Medicine, University of California, San Diego, CA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/4/1202/24008526/4w040101202.pdf
Reference40 articles.
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3. Association of hormone-replacement therapy with various cardiovascular risk factors in postmenopausal women;Nabulsi;N. Engl. J. Med.,1993
4. Comparison of oral estrogens and estrogens plus androgen on bone mineral density, menopausal symptoms and lipid-lipoprotein profiles in surgical menopause;Watts;Obstet. Gynecol.,1995
5. Randomized trial of estrogen plus progestin for secondary prevention of coronary heart disease in postmenopausal women. Heart and Estrogen/Progestin Replacement Study (HERS);Hulley;J. Am. Med. Assoc.,1998
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