1. From the Departments of Epidemiology (EAN) and Biostatistics (MV), Institute of Public Health, University of Aarhus, Aarhus, Denmark; the Institute of Preventive Medicine, Copenhagen University Hospital, Centre of Health and Society, Copenhagen, Denmark (JLB and TIAS); the Department of Epidemiology, School of Public Health, UCLA, Los Angeles, CA (JO); and the Division of Nutritional Sciences, Co