Stearic Acid Absorption and Its Metabolizable Energy Value Are Minimally Lower than Those of Other Fatty Acids in Healthy Men Fed Mixed Diets-Reference-Cited by-同舟云学术

Stearic Acid Absorption and Its Metabolizable Energy Value Are Minimally Lower than Those of Other Fatty Acids in Healthy Men Fed Mixed Diets

Published:2003-12-01 Issue:12 Volume:133 Page:4129-4134
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Baer David J.¹,Judd Joseph T.¹,Kris-Etherton Penny M.²,Zhao Guixiang²,Emken Edward A.³

Affiliation:

1. Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

2. Department of Nutrition, The Pennsylvania State University, State College, PA 16802

3. Food Quality And Safety Research, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL 61604

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/12/4129/24019684/z4w01203004129.pdf

Reference28 articles.

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2. A comparison of absorption of glycerol tristearate and glycerol trioleate by rat small intestine;Bergstedt;Am. J. Physiol.,1990

3. The absorbability by rats of various triglycerides of stearic and oleic acid and the effect of dietary calcium and magnesium;Mattson;J. Nutr.,1979

4. The absorbability of stearic acid when fed as a simple or mixed triglyceride;Mattson;J. Nutr.,1959

5. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels;Bonanome;N. Engl. J. Med.,1988

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