Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
Author:
Affiliation:
1. Linus Pauling Institute, Oregon State University, Corvallis, OR 97331
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/10/3275S/24019803/4w10030s3275.pdf
Reference91 articles.
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3. Green tea composition, consumption, and polyphenol chemistry;Graham;Prev. Med.,1992
4. Tea as a source of dietary antioxidants with a potential role in prevention of chronic diseases;Balentine,2000
5. The chemistry of tea flavonoids;Balentine;Crit. Rev. Food Sci. Nutr.,1997
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