Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women
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Publisher
Elsevier BV
Link
http://academic.oup.com/ajcn/article-pdf/81/6/1298/23875264/znu00605001298.pdf
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4. Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss;Layman;J Nutr,2003
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